No, we didn’t teach pigs how to fly - but what we created is tender, juicy, and packed with mouth-watering flavor.
Crafted from a custom cut of pork, Pig Wings® defy expectations: meatier than chicken wings, leaner than ribs, and built to be the ultimate finger food. With a natural bone “handle” and rich, succulent flavor Pig Wings® are built for Tailgates, Parties, and BIG Appetites. Pair with pizza, add your favorite sauce and win BIG on Game Day.
So good, it redefines ‘When Pigs Fly.’
WHAT ARE PIG WINGS®?
PORK WITHOUT THE FORK
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PORK WITHOUT THE FORK •
WHAT’S COOKIN’?
Get grillin’ with our easy-to-follow recipes.
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![pork shank pig wings in basket]()
Epic Dry-Rubbed Pig Wings
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Saucy Buffalo Pig Wings
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![close up pig wings pork shanks bbq prepared]()
Skip the Chicken: Try These Epic Pig Wings for Tailgating!
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![Close-up of grilled pig wings garnished with chopped green onions on a wooden surface.]()
Pig Wings With Spatchcock Funk
DISCOVER
PIG WINGS®
What beats pizza and wings? Pizza and Pig Wings! These are more than just an alternative to chicken—they’re superior in every way. Just like pizza, they’re always a hit at tailgates, parties, and easy take-out dinners. Dress them up for big events or keep them casual for simple meals.
Crafted from premium pork, these morsels are the perfect bite of subtle smokiness and rich flavor—truly a crowd-pleasing favorite that will make any gathering unforgettable. Perfect for tailgates, catered events, and everything in between.
Customer Reviews
“Love these Pig Wings®! They are the perfect size for an appetizer or several for a dinner. My wings came frozen, so I thawed a few in the refrigerator and used my oven "air fryer" to cook them to 165 degrees. They were tender, falling off the little bone. Dipped them in my favorite BBQ sauce. Will be ordering more!”
“A friend gave us some Pig Wings® to try. We are in PA and had never heard of Pig Wings®! When I tell you that these were delicious....no, even better then delicious....superb!!! Now we are trying to find them to buy more!!! So easy to prepare. Easy to eat and filling as well!! Yum!!”
“I took five pieces out of this big bag and let them thaw on the stove in a sizzler tray for two hours. I couldn't wait any longer, so I threw them into the oven on roast for 20 minutes, sprinkled a seasoning we enjoy over them, then turned the oven to broil for 11 minutes. Damm, they were great. The meat came right off the bone.”
“Smoked them for about 1 hour and the internal temp was 155F. Pulled them off to a hot platter and served. They were juicy, tender, and just smoky enough. Meat typically will not absorb smoke once it is cooked past 140F (these are fully cooked), so I didn't expect much but surface smoke flavor, which is what I got, and it was perfect. I'll be reordering to feed a crowd this summer.”
