WHAT ARE
PIG WINGS®?
No, we didn’t teach pigs how to fly - but what we created is tender, juicy, and packed with mouth-watering flavor.
Crafted from a custom cut of pork, Pig Wings® defy expectations: meatier than chicken wings, leaner than ribs, and built to be the ultimate finger food. With a natural bone “handle” and rich, succulent flavor, Pig Wings® are a must-have for backyard BBQs, game-day watch parties, and holiday get-togethers.
So good, it redefines ‘When Pigs Fly.’
PORK WITHOUT THE FORK
•
PORK WITHOUT THE FORK •
DISCOVER
PIG WINGS®
Pig Wings® are made to perform in every kitchen. Dress them up with your signature sauce, rub, or dip and serve as the ultimate high-protein appetizer or a bold, meaty entrée. Easy to prepare and impossible to forget, Pig Wings® consistently steal the show.
More Meat.
More Flavor.
GRILL
.
AIRFRY
.
BAKE
.
SMOKE
.
DEEP FRY
.
GRILL . AIRFRY . BAKE . SMOKE . DEEP FRY .
What beats pizza and wings? Pizza and Pig Wings! These are more than just an alternative to chicken—they’re superior in every way. Just like pizza, they’re always a hit at tailgates, parties, and easy take-out dinners. Dress them up for big events or keep them casual for simple meals.
Crafted from premium pork, these morsels are the perfect bite of subtle smokiness and rich flavor—truly a crowd-pleasing favorite that will make any gathering unforgettable. Perfect for tailgates, catered events, and everything in between.
Meet the showstopper: the Pig Wings® Big Wing–a hearty and satisfying entrée that brings unmatched flavor to the center of the plate. Perfectly sized for a main course, this thick, juicy slab of meat is ideal for anyone looking to add a bold, memorable item to their menu.
The ideal size for a hearty appetizer or unique entrée, these delicious wings are sure to satisfy. Similar to the size of a standard chicken wing, but far more flavor. Impress your guests with this one-of-a-kind dish that will keep them reaching for more!
Customer Reviews
“Love these Pig Wings®! They are the perfect size for an appetizer or several for a dinner. My wings came frozen, so I thawed a few in the refrigerator and used my oven "air fryer" to cook them to 165 degrees. They were tender, falling off the little bone. Dipped them in my favorite BBQ sauce. Will be ordering more!”
“A friend gave us some Pig Wings® to try. We are in PA and had never heard of Pig Wings®! When I tell you that these were delicious....no, even better then delicious....superb!!! Now we are trying to find them to buy more!!! So easy to prepare. Easy to eat and filling as well!! Yum!!”
“I took five pieces out of this big bag and let them thaw on the stove in a sizzler tray for two hours. I couldn't wait any longer, so I threw them into the oven on roast for 20 minutes, sprinkled a seasoning we enjoy over them, then turned the oven to broil for 11 minutes. Damm, they were great. The meat came right off the bone.”
“Smoked them for about 1 hour and the internal temp was 155F. Pulled them off to a hot platter and served. They were juicy, tender, and just smoky enough. Meat typically will not absorb smoke once it is cooked past 140F (these are fully cooked), so I didn't expect much but surface smoke flavor, which is what I got, and it was perfect. I'll be reordering to feed a crowd this summer.”
WHAT’S COOKIN’?
Get grillin’ with our easy-to-follow recipes.
ABOUT
PIONEER MEATS
Since 2003, Pioneer Meats has been shaking things up in the meat industry with unique products like our signature Pig Wings®. We’re all about creating standout items that make their mark in the market, while exploring new and exciting ways to use protein.
Focused on quality and staying in tune with what our customers need, we aim to offer solutions that keep things fresh and innovative. At Pioneer Meats, we’re all about building strong, lasting relationships and keeping excellence at the heart of everything we do.
Family Owned and Operated Since 2003
Committed to Quality & Innovation
Striving for Exceptional Customer Service
Nationwide Shipping Through Wolverine Packing Co.
All Products Produced in the USA